Receta Easy Thai Peanut Curry

Paula keeps suggesting that I post a recipe for Thai coconut milk curry… she doesn’t care what kind—yellow, red, green, panaeng, whatever. But I’ve rejected this idea every time, with the (lame perfectionist food blogger) excuse that I’d want to make my own curry paste You know, so I could seem extra impressive with my authentic made-from-scratch curry paste, never revealing that I usually just use the Mae Ploy brand (which is delicious by the Maybe someday I will post a recipe or two for homemade curry paste (after all, I used to make some about once a year and then freeze it for future But besides my laziness, there’s another problem with that kind of blog post. I start imagining the response: “That’s nice that (she’s…