CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Nepali Spiced Almond Chicken and Kale
by
Allison
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 520 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mildly Spiced Indonesian Chicken Soup
Receta
Reviews/Comments
Close this frame
%20so%20I%20picked%20up%20some%20extra%20freelance%20editing%20work,%20and%20that%20means%20I%E2%80%99ve%20been%20spending%20a%20LOT%20of%20hours%20at%20home,%20in%20front%20of%20the%20computer.%3C/p%3E%3Cp%3EBut%20it%E2%80%99s%20summer,%20and%20no%20one%20wants%20to%20spend%20summer%20inside%20a%20hot%20apartment,%20tethered%20to%20a%20computer%20keyboard.%20(Also:%20the%20tendinitis%20typing%20limitations%20continue%E2%80%A6)%3C/p%3E%3Cp%3ESo%20I%E2%80%99m%20going%20to%20attempt%20a%20return%20to%20the%20short-and-sweet-ness%20of%20my%20posts%20back%20when%20I%20started%20this%20blog%20almost%204%20years%20ago,%20without%20getting%20super%20wordy%20about%20it.%3C/p%3E%3Cp%3EAnd%20what%20better%20way%20to%20REALLY%20limit%20my%20propensity%20for%20long-windedness%20than%20with%20a%20good%20old%20photo-heavy%20internet%20listicle.%20(I%20promise%20you,%20this%20is%20not%20what%20this%20blog%20is%20permanently%20turning%20into%E2%80%A6)%20So%20I%20present%20to%20you:%3C/p%3E%3Cp%3E7%20facts%20I%20would%20share%20with%20you%20in%20non-list%20form%20if%20I%20had%20more%20time%20and%20energy:%3C/p%3E%3Cp%3E1.%20This%20is%20the%20most%20delicious%20way%20I%E2%80%99ve%20had%20chicken%20prepared%20in%20a%20long,%20long%20time.%3C/p%3E%3Cp%3E2.%20This%20recipe%20is%20barely%20adapted%20from%20%E2%80%9CThe%20Nepal%20Cookbook,%E2%80%9D%20a%20lovely%20book%20put%20out%20by%20the%20Association%20of%20Nepalis%20in%20the%20Americas.%3C/p%3E%3Cp%3E3.%20If%20you%20want%20to%20donate%20money%20toward%20relief%20efforts%20in%20the%20wake%20of%20the%20April%2025th%20earthquake%20in%20Nepal,%20the%20Association%20of%20Nepalis%20in%20the%20Americas%20has%20set%20up%20a%20relief%20fund%20(for%20more%20information,%20and%20to%20donate,%20just%20scroll%20down%20on%20their%20homepage).%3C/p%3E%3Cp%3E4.%20The%20kale%20is%20based%20on%20a%20recipe%20(in%20the%20same%20cookbook)%20for%20mustard%20greens.%3C/p%3E%3Cp%3E5.%20This%20chicken%20(along%20with%20rice)%20makes%20for%20some%20excellent%20leftovers%20(the%20kale%20is%20really%20best%20on%20the%20first%20day,%20though%E2%80%A6).%3C/p%3E%3Cp%3E6.%20I%20usually%20eat%20lunch%20outside%20at%20work,%20but%20on%20one%20(rare!)%20rainy%20day,%20I%20microwaved%20my%20spiced%20almond%20chicken%20leftovers%20and%20sat%20inside%20the%20communal%20work%20kitchen%20to%20eat.%20Every%20single%20co-worker%20who%20came%20into%20the%20room%20while%20I%20was%20eating%20my%20lunch%20commented%20that%20it%20smelled%20amazing%20%E2%80%94%20seriously,%20I%20got%20that%20comment%20from%20at%20least%207%20people%20in%20a%20row.%3C/p%3E%3Cp%3E7.%20No%20one%20likes%20turning%20their%20oven%20on%20in%20the%20summertime%20anymore%20than%20they%20like%20being%20tethered%20to%20a%20computer,%20but%20I%20have%20to%20say,%20I%20often%20prefer%20a%20little%20oven%20time%20to%20standing%20over%20the%20stove,%20stirring%20%E2%80%94%20as%20much%20as%20the%20oven%20sneakily%20heats%20up%20the%20entire%20apartment%20a%20few%20degrees,%20at%20least%20you%20can%20step%20away%20from%20the%20heat%20source,%20until%20the%20moment%20it%E2%80%99s%20time%20to%20serve%20dinner.%3C/p%3E%3Cp%3ERECIPES:%3C/p%3E%3Cp%3ENepali%20Spiced%20Almond%20Chicken%3C/p%3E%3Cp%3E(Masaledar%20Badami%20Kukhura)%3C/p%3E%3Cp%3E(Barely%20adapted%20from%20%E2%80%9CThe%20Nepal%20Cookbook%E2%80%9D%20by%20the%20Association%20of%20Nepalis%20in%20the%20Americas.)%3C/p%3E%3Cp%3E(Serves%204-5)%3C/p%3E%3Cp%3EActive%20time%20%E2%80%93%20Day%201:%2015%20min.,%20Day%202:%2010%20min.%3C/p%3E%3Cp%3ETotal%20time%20%E2%80%93%20Day%201:%2035%20min.,%20plus%2024%20hours%20marinating%20time,%20Day%202:%2090%20min.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Make%20diagonal%20slits%20in%20chicken%20thighs%20and%20place%20in%20a%20medium%20bowl.%20Combine%20lemon%20juice,%20salt,%20and%20cayenne%20pepper,%20then%20rub%20this%20mixture%20all%20over%20the%20chicken%20and%20into%20the%20slits.%20Set%20aside%20for%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20prepare%20the%20marinade:%20place%20almonds,%20garlic,%20ginger,%20honey,%20ground%20spices,%20and%20yogurt%20into%20a%20food%20processor%20or%20blender,%20and%20blend%20until%20smooth.%20Pour%20over%20the%20chicken,%20cover,%20and%20chill%20in%20the%20fridge%20for%2024%20hours.%3C/p%3E%3Cp%3E3.%20The%20next%20day,%20before%20cooking%20the%20chicken,%20remove%20from%20the%20fridge%20to%20let%20stand%20at%20room%20temperature%20for%201%20hour.%3C/p%3E%3Cp%3E4.%20Pre-heat%20the%20oven%20to%20400%20degrees.%20Lift%20the%20chicken%20thighs%20out%20of%20the%20marinade%20and%20transfer%20to%20a%20roasting%20pan%20or%20baking%20dish,%20reserving%20the%20marinade%20that%E2%80%99s%20left%20in%20the%20bowl.%20Pour%20the%20soaked%20saffron%20threads/water%20into%20the%20reserved%20marinade%20and%20give%20it%20a%20stir,%20then%20pour%20that%20entire%20mixture%20over%20the%20chicken.%20Last,%20pour%20the%20melted%20butter%20over%20the%20chicken.%20Then%20bake%20in%20the%20center%20of%20the%20oven%20for%2025%20minutes.%20Serve%20warm%20with%20rice%20(I%20used%20brown%20basmati%20rice%20here).%3C/p%3E%3Cp%3ENepali%20Spiced%20Kale%3C/p%3E%3Cp%3E(Barely%20adapted%20from%20%E2%80%9CThe%20Nepal%20Cookbook%E2%80%9D%20by%20the%20Association%20of%20Nepalis%20in%20the%20Americas.)%3C/p%3E%3Cp%3E(Serves%204%20as%20a%20side%20dish)%3C/p%3E%3Cp%3EActive%20time:%2015%20min.;%20Total%20time:%2020-25%20minutes.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E~%202%20bunches%20lacinato/dinosaur/Tuscan%20kale%3C/p%3E%3Cp%3E~%201%20Tbsp.%20vegetable%20oil%3C/p%3E%3Cp%3E~%201%20Tbsp.%20ghee%20(or%20butter)%3C/p%3E%3Cp%3E~%201%20tsp.%20cumin%20seeds%3C/p%3E%3Cp%3E~%20%C2%BC%20tsp.%20ground%20chili%3C/p%3E%3Cp%3E~%201%20tsp.%20ground%20cumin%3C/p%3E%3Cp%3E~%201%20tsp.%20fresh%20ginger,%20grated%20(or%20%C2%BD%20tsp.%20ground%20ginger)%3C/p%3E%3Cp%3E~%20%C2%BC%20tsp.%20ground%20turmeric%3C/p%3E%3Cp%3E~%20pinch%20of%20salt%3C/p%3E%3Cp%3E~%203-4%20Tbsp.%20water%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Rinse,%20de-stem,%20and%20roughly%20tear%20the%20kale%20leaves.%3C/p%3E%3Cp%3E2.%20In%20a%20medium%20saucepan%20(with%20a%20tightly%20fitting%20lid),%20heat%20the%20oil%20and%20ghee,%20then%20fry%20the%20cumin%20seeds%20and%20ground%20chili%20over%20medium-high%20heat,%20until%20the%20cumin%20seeds%20become%20golden%20brown.%20Add%20the%20kale%20leaves%20and%20stir%20to%20coat%20them%20in%20the%20oil/ghee%20and%20spices.%3C/p%3E%3Cp%3E3.%20Add%20the%20other%20spices%20%E2%80%94%20ground%20cumin,%20ginger,%20turmeric,%20and%20salt%20%E2%80%94%20then%20the%20water,%20and%20stir%20to%20coat%20the%20kale%20once%20again.%20Cover%20tightly%20and%20cook%20over%20medium-low%20heat%20for%20about%2010%20minutes,%20lifting%20the%20lid%20only%20occasionally%20to%20give%20it%20a%20quick%20stir.%20Serve%20warm.%3C/p%3E%3Cp%3ERelated%20recipe%20posts:%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}