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Correo Electrónico
Ingredientes
- Brussels sprouts, 1 bag, halved
- Red Seedless Grapes, 2 cups
- Fresh Thyme, a few sprigs
- Extra Virgin Olive Oil, 1-2 tablespoons
- Balsamic Vinegar, 2 teaspoons
- Walnuts, toasted and chopped, ½ cup
- Salt & Pepper, to taste
View Full Recipe at Laura Janelli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 402 | |
| Calories from Fat 188 | 47% |
| Total Fat 21.35g | 27% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 636mg | 18% |
| Total Carbs 55.93g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 46.86g | 31% |
| Protein 2.85g | 5% |
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