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Ingredientes
- 6 tomatoes {preferably yellow}, halved, seeded, and coarsely chopped
- 2 yellow peppers, seeded & chopped
- ½ seedless cucumber, peeled and chopped
- 4 scallions, chopped
- 1 garlic clove, chopped
- 3 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- salt & pepper to taste
View Full Recipe at Laura Janelli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1362g | |
| Calories 452 | |
| Calories from Fat 266 | 59% |
| Total Fat 30.25g | 38% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 281mg | 12% |
| Potassium 3273mg | 94% |
| Total Carbs 41.29g | 11% |
| Dietary Fiber 10.2g | 34% |
| Sugars 2.38g | 2% |
| Protein 13.01g | 21% |
