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Receta Easy Tuna Noodle Casserole
by Global Cookbook

Easy Tuna Noodle Casserole
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Ingredientes

  • 1 c. Elbow macaroni Water & oil for macaroni
  • 1 c. Thinly minced celery
  • 1/4 c. Thinly minced onion
  • 2 Tbsp. Butter
  • 1 can Cheddar cheese soup, (11 oz)
  • 3/4 c. Lowfat milk
  • 1 can Tuna, (9 1/4 oz) Liquid removed & broken into chunks
  • 1 x Red bell pepper, halved, sliced & Diced
  • 2 Tbsp. Shredded parmesan cheese Parsley sprigs

Direcciones

  1. Preheat oven to 425 degrees.
  2. Cook macaroni according to package. Directions. While macaroni is cooking, in a saucepan, cook celery & onion in butter till tender. Stir in soup, lowfat milk, tuna, & red bell pepper. Simmer. Transfer tuna, soup & celery mix to 2-qt casserole. Drain cooked macaroni. Rinse & add in to casserole. Stir all ingredients till well mixed. Top with parmesan cheese. Cook, uncovered, till mix is heated. Serve hot & parsley garnish.
  3. Approximately 20 min.