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Receta Easy Tuna Noodle Casserole

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Ingredientes

Cost per recipe $3.12 view details
  • 1 c. Elbow macaroni Water & oil for macaroni
  • 1 c. Thinly minced celery
  • 1/4 c. Thinly minced onion
  • 2 Tbsp. Butter
  • 1 can Cheddar cheese soup, (11 oz)
  • 3/4 c. Lowfat milk
  • 1 can Tuna, (9 1/4 oz) Liquid removed & broken into chunks
  • 1 x Red bell pepper, halved, sliced & Diced
  • 2 Tbsp. Shredded parmesan cheese Parsley sprigs

Direcciones

  1. Preheat oven to 425 degrees.
  2. Cook macaroni according to package. Directions. While macaroni is cooking, in a saucepan, cook celery & onion in butter till tender. Stir in soup, lowfat milk, tuna, & red bell pepper. Simmer. Transfer tuna, soup & celery mix to 2-qt casserole. Drain cooked macaroni. Rinse & add in to casserole. Stir all ingredients till well mixed. Top with parmesan cheese. Cook, uncovered, till mix is heated. Serve hot & parsley garnish.
  3. Approximately 20 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1064g
Calories 908  
Calories from Fat 403 44%
Total Fat 45.38g 57%
Saturated Fat 23.69g 95%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 4218mg 176%
Potassium 1239mg 35%
Total Carbs 62.31g 17%
Dietary Fiber 7.8g 26%
Sugars 24.29g 16%
Protein 57.97g 93%
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