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Receta Easy Vanilla Ice Cream
by CookEatShare Cookbook

Easy Vanilla Ice Cream

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	Raciónes: 6

Ingredientes

2 env. unflavored gelatin
2 c. cool water
4 c. (2 pts.) light cream

2 (14 ounce. each) cans sweetened condensed lowfat milk
2 tbsp. vanilla

Direcciones

In a saucepan, mix gelatin and 1/2 c. of the water. Stir over low heat till gelatin is dissolved. Stir in remaining water. Pour mix into a bowl and beat in remaining ingredients. Pour mix into a 9 x 13 x 2 inch pan. Freeze till a hard mush. Cut mix into pcs and place in a large bowl. Beat till smooth with an electric mixer. Replace in pan, cover and freeze till hard.