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Ingredientes
- 2 env. unflavored gelatin
- 2 c. cool water
- 4 c. (2 pts.) light cream
- 2 (14 ounce. each) cans sweetened condensed lowfat milk
- 2 tbsp. vanilla
Direcciones
- In a saucepan, mix gelatin and 1/2 c. of the water. Stir over low heat till gelatin is dissolved. Stir in remaining water. Pour mix into a bowl and beat in remaining ingredients. Pour mix into a 9 x 13 x 2 inch pan. Freeze till a hard mush. Cut mix into pcs and place in a large bowl. Beat till smooth with an electric mixer. Replace in pan, cover and freeze till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 272 | 82% |
| Total Fat 30.9g | 39% |
| Saturated Fat 19.23g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 76mg | 3% |
| Potassium 202mg | 6% |
| Total Carbs 8.08g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.37g | 2% |
| Protein 4.47g | 7% |
