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Easy Way Sauerbraten - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (3 lb.) boneless chuck roast (cut about 2" thick)	1/4 lb	$5.49 per pound	$1.37
1/2 c. wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
1 bay leaf, crumbled	0.08 bay leaf	$3.59 per 2 ounces	$0.35
1 clove garlic, crushed	0.08 garlic cloves	$4.00 per pound	$0.00
Dash pepper	0.08 pinch	$7.99 per 16 ounces	$0.00
1 (1 3/8 ounce.) pkg. onion soup mix	1/8 oz	$1.67 per 1 3/8 ounces	$0.14
2 gingersnaps, crushed	1/6 gingersnaps	$5.49 per 16 ounces	$0.01
Total per Serving			$1.97
Total Recipe			$23.66