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Raciónes: 12

Ingredientes

Cost per serving $1.97 view details

Direcciones

  1. Arrange a large sheet of heavy duty aluminum foil in a shallow baking pan. Place meat in center of foil. Pour vinegar over roast; sprinkle bay leaf, garlic and pepper over meat. Bring foil up over meat, overlapping it; let meat marinate at room temperature for 30 min or possibly in refrigerator for 2-3 hrs.
  2. Open foil, and sprinkle soup mix over meat, coating all sides. Close foil, sealing edges with a double fold. Bake at 325 degrees for 3 hrs.
  3. Remove from oven; transfer meat to serving platter or possibly carving board. Strain drippings into a saucepan; skim off fat. To make gravy, add in gingersnaps to drippings; cook till smooth and thickened, stirring constantly. Serve gravy over roast. Yield 6-7 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 291  
Calories from Fat 172 59%
Total Fat 19.08g 24%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 327mg 14%
Potassium 243mg 7%
Total Carbs 3.36g 1%
Dietary Fiber 0.3g 1%
Sugars 0.39g 0%
Protein 24.44g 39%
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