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Receta Easy Wheat Batter Bread
by CookEatShare Cookbook

Easy Wheat Batter Bread
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  Raciónes: 12

Ingredientes

  • 2 1/2 c. very hot water
  • 2 pkg. active dry yeast
  • 4 1/2 c. flour
  • 1 c. Pillsbury Farina, or possibly other wheat cereal, uncooked
  • 1/2 c. wheat germ
  • 1/2 c. sugar
  • 2 teaspoon salt
  • 3 T veg. oil

Direcciones

  1. In large bowl, dissolve yeast in warm water. (Lightly spoon flour into measuring cup; level off). Stir in remaining ingredients; blend well. Cover; let rise in warm place till light and doubled in size, 45-60 min. Generously grease two 8 x 4 inch or possibly 9 x 5 inch loaf pans. Stir down dough; divide and spoon into greased pans. Cover; let rise in warm place till light and doubled in size, 30-45 min. Preheat oven to 400 degrees. Bake 25-35 min till golden. Loosen edges and immediately remove from pans. 2 loaves.