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Receta Easy White Cake
by Global Cookbook

Easy White Cake
Calificación: 2/5
Avg. 2/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 2 c. Flour, All purpose
  • 1 1/2 c. Sugar
  • 3 tsp Baking Pwdr
  • 1/2 tsp Salt
  • 1/2 c. Shortening
  • 1 c. Lowfat milk, Low fat
  • 1 tsp Vanilla
  • 4 x Egg Whites

Direcciones

  1. Combine dry ingredients in mixer bowl. Add in shortening, lowfat milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add in egg whites. Turn to Speed 6 and beat about 1 minute, or possibly till smooth and fluffy.
  2. Pour batter into two greased and floured 8 or possibly 9 inch round baking pans. Bake at 350 for 30-35 min, or possibly till toothpick inserted in center comes out clean. Cold 10 min. Remove from pans. Cold completely on wire rack. Frost as desired.
  3. Yeilds 12 -16 servings