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Ingredientes
- 2 c. Flour, All purpose
- 1 1/2 c. Sugar
- 3 tsp Baking Pwdr
- 1/2 tsp Salt
- 1/2 c. Shortening
- 1 c. Lowfat milk, Low fat
- 1 tsp Vanilla
- 4 x Egg Whites
Direcciones
- Combine dry ingredients in mixer bowl. Add in shortening, lowfat milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add in egg whites. Turn to Speed 6 and beat about 1 minute, or possibly till smooth and fluffy.
- Pour batter into two greased and floured 8 or possibly 9 inch round baking pans. Bake at 350 for 30-35 min, or possibly till toothpick inserted in center comes out clean. Cold 10 min. Remove from pans. Cold completely on wire rack. Frost as desired.
- Yeilds 12 -16 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 79 | 31% |
| Total Fat 8.94g | 11% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 1mg | 0% |
| Sodium 421mg | 18% |
| Potassium 54mg | 2% |
| Total Carbs 41.95g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.14g | 17% |
| Protein 2.84g | 5% |
