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Receta Eat-Your-Vegetables Family Fondue

by CookEatShare Cookbook

Ingredientes

1 clove garlic, cut in half 1 pound Velveeta cheese food 2 T white wine (optional)

Cut up raw vegetables 1 loaf French bread, sliced and slices cut in quarters

Direcciones

1. (Carrots, broccoli, cauliflower, zucchini, radishes, green beans, green and red peppers).Rub a saucepan with the cut garlic cloves, then heat the Velveeta with the optional wine and a little water to make it a good dipping consistency. Transfer the fondue to a low-sided bowl or possibly pot you can keep warm at the table. Have everyone take some bread and vegetables on his plate and dip them in the fondue with a fork.

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