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Ingredientes
- 1 clove garlic, cut in half
- 1 pound Velveeta cheese food
- 2 T white wine (optional)
- Cut up raw vegetables
- 1 loaf French bread, sliced and slices cut in quarters
Direcciones
- (Carrots, broccoli, cauliflower, zucchini, radishes, green beans, green and red peppers).Rub a saucepan with the cut garlic cloves, then heat the Velveeta with the optional wine and a little water to make it a good dipping consistency. Transfer the fondue to a low-sided bowl or possibly pot you can keep warm at the table. Have everyone take some bread and vegetables on his plate and dip them in the fondue with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 491g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 27 | 7% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 422mg | 18% |
| Potassium 1013mg | 29% |
| Total Carbs 79.68g | 21% |
| Dietary Fiber 18.9g | 63% |
| Sugars 0.87g | 1% |
| Protein 18.95g | 30% |
