Receta Eat Your Weeds: Strawberry Apple Japanese Knotweed Crisp
Ingredientes
- 1 cup chopped knotweed
- 1 1/2 cups chopped strawberries
- 1 1/2 cups chopped apples
- 1/4 cup cane sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 1/8 tsp sea salt
- 1/2 tsp vanilla
- 1 tsp corn starch
- For the topping
- 1 stick (1/2 cup) butter, melted
- 1/4 tsp sea salt
- 2/3 cup cane sugar
- 1/2 tsp cinnamon
- 1/8 tsp ground cloves
- 1 cup almond meal
- 1 cup oats
View Full Recipe at The Garden of Eating