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Eatwell Recipe 33: Tomato Corn Pie With Butter-Brushed Biscuit Crust
by
Eve Fox
Calificación: 4.0
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.%20Despite%20all%20my%20worrying,%20it%20turned%20out%20tasty%20in%20the%20end%20and%20I%20loved%20the%20decadence%20of%20brushing%20the%20crust%20with%20butter%20before%20baking.%3C/p%3E%3Cp%3ETwo%20suggestions%20for%20you%20if%20you%20try%20this%20--%20don't%20skimp%20on%20the%20herbs%20as%20they%20give%20it%20a%20nice%20little%20jolt%20of%20flavor,%20and%20use%20a%20sweet,%20mellow%20cheddar%20(like%20Kerry%20Gold%20or%20some%20other%20Irish%20cheddar)%20instead%20of%20something%20really%20sharp.%3C/p%3E%3Cp%3EI%20was%20short%20on%20time%20so%20I%20did%20not%20remove%20the%20tomato%20skins%20or%20seeds.%20The%20main%20downside%20is%20that%20the%20pie%20will%20be%20a%20bit%20wetter%20if%20you%20leave%20all%20the%20seeds%20but%20you%20can%20spoon%20off%20the%20excess%20juices%20to%20avoid%20it%20getting%20soggy.%3C/p%3E%3Cp%3ETomato%20Corn%20Pie%20With%20Butter-Brushed%20Biscuit%20Crust%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Whisk%20together%20flour,%20baking%20powder,%20and%203/4%20tsp%20salt%20in%20a%20bowl,%20then%20blend%20in%20cold%20butter%20(3/4%20stick)%20with%20your%20fingertips%20or%20a%20pastry%20blender%20until%20it%20resembles%20coarse%20meal.%20Add%20milk,%20stirring%20until%20mixture%20just%20forms%20a%20dough,%20then%20gather%20into%20a%20ball.%3C/p%3E%3Cp%3E2.%20Divide%20dough%20in%20half%20and%20roll%20out%20one%20piece%20on%20a%20well-floured%20counter%20(my%20choice)%20or%20between%20two%20sheets%20of%20plastic%20wrap%20(the%20recipe%E2%80%99s%20suggestion,%20but%20I%20imagined%20it%20would%20annoyingly%20stick%20to%20the%20plastic)%20into%20a%2012-inch%20round%20(1/8%20inch%20thick).%20Either%20fold%20the%20round%20gently%20in%20quarters,%20lift%20it%20into%20a%209-inch%20pie%20plate%20and%20gently%20unfold%20and%20center%20it%20or,%20if%20you%E2%80%99re%20using%20the%20plastic%20warp%20method,%20remove%20top%20sheet%20of%20plastic%20wrap,%20then%20lift%20dough%20using%20bottom%20sheet%20of%20plastic%20wrap%20and%20invert%20into%20pie%20plate.%20Pat%20the%20dough%20in%20with%20your%20fingers%20trim%20any%20overhang.%3C/p%3E%3Cp%3E3.%20Preheat%20oven%20to%20400%C2%B0F%20with%20rack%20in%20middle.%20If%20your%20kitchen%20is%20too%20warm,%20go%20ahead%20and%20put%20the%20second%20half%20of%20the%20dough%20in%20the%20fridge%20until%20you%E2%80%99re%20ready%20to%20use%20it.%20Whisk%20together%20mayonnaise%20and%20lemon%20juice.%3C/p%3E%3Cp%3E4.%20Cut%20an%20X%20in%20bottom%20of%20each%20tomato%20and%20blanch%20in%20a%20large%20pot%20of%20boiling%20water%2010%20seconds.%20Immediately%20transfer%20with%20a%20slotted%20spoon%20to%20an%20ice%20bath%20to%20cool.%20Peel%20tomatoes,%20then%20slice%20crosswise%201/4%20inch%20thick%20and,%20if%20desired%20(see%20Notes%20above%20recipe),%20gently%20remove%20seeds%20and%20extra%20juices.%20Arrange%20half%20of%20tomatoes%20in%20crust,%20overlapping,%20and%20sprinkle%20with%20half%20of%20corn,%20one%20tablespoon%20basil,%201/2%20tablespoon%20chives,%201/2%20teaspoon%20salt,%201/8%20teaspoon%20pepper%20and%20one%20cup%20of%20grated%20cheese.%20Repeat%20layering%20with%20remaining%20tomatoes,%20corn,%20basil,%20chives,%20salt,%20and%20pepper.%20Pour%20lemon%20mayonnaise%20over%20filling%20and%20sprinkle%20with%20remaining%20cheese.%3C/p%3E%3Cp%3E5.%20Roll%20out%20remaining%20piece%20of%20dough%20into%20a%2012-inch%20round%20in%20same%20manner,%20then%20fit%20over%20filling,%20folding%20overhang%20under%20edge%20of%20bottom%20crust%20and%20pinching%20edge%20to%20seal.%20Cut%204%20steam%20vents%20in%20top%20crust%20and%20brush%20crust%20with%20melted%20butter%20(2%20teaspoons).%20Bake%20pie%20until%20crust%20is%20golden%20and%20filling%20is%20bubbling,%2030%20to%2035%20minutes,%20then%20cool%20on%20a%20rack.%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EA%20few%20more%20recipes%20you%20might%20like:%3C/p%3E){kind=link}