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Edamame Basil Soup
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I Just Love My Apron
Calificación: 4.0
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup
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,%20yokon%20gold%20potato,%20basil,%20mint,%20and%20greek%20yogurt.%20I%20decided%20to%20add%20curry%20powder.%20It%20adds%20a%20complexity%20of%20flavor%20to%20the%20soup%20and%20Asian%20flair!%20It's%20very%20simple,%20full%20with%20nutrition,%20yet%20delicious!%3C/p%3E%3Cp%3EEdamame%20is%20full%20with%20protein,%20high%20in%20fiber,%20a%20source%20of%20essential%20omega%203%20fat,%20and%20rich%20in%20calcium,%20iron,%20zinc,%20and%20vitamin%20B.%20So,%20it's%20one%20of%20the%20super%20foods%20recommending%20eating.%3C/p%3E%3Cp%3EI%20like%20to%20put%20yokon%20gold%20potato%20in%20this%20kinda%20soup.%20It%20adds%20sweetness,%20starcyness,%20and%20thickness%20to%20the%20soup.%20Basil%20and%20mint%20add%20a%20fresh%20flavor%20to%20it.%20You%20can%20add%20any%20seafood%20or%20seasoned%20meat%20to%20the%20soup%20as%20%22topping%22.%20This%20time%20I%20like%20to%20go%20for%20a%20simplicity.%20%20Chilled%20soup%20woule%20be%20best%20in%20warm%20weather%20but%20unfortunately%20the%20town%20I%20live%20in,%20Seattle,%20is%20still%20cold,%20cloudy,%20and%20rainny.%20Boo.%20I'm%20not%20really%20a%20big%20fan%20of%20chilled%20soup.%20In%20fact,%20I%20never%20intend%20to%20make%20chilled%20soup.%20I%20do%20make%20warm%20soup%20and%20put%20leftover%20in%20a%20fridge%20then%20it's%20chilled%20and%20I%20sometimes%20get%20lazy%20and%20eat%20it%20cold.%20Ha.%3C/p%3E%3Cp%3EIn%20Asian%20culture,%20we%20don't%20eat%20cold%20soup%20eventhough%20the%20weather%20is%20piping%20hot.%20One%20of%20the%20reasons%20is%20that%20warm%20food%20helps%20your%20blood%20circulation%20works%20better%20especially%20for%20women.%20Until%20I%20come%20to%20the%20US%20and%20experience%20gapazcho--%20a%20popular%20cold%20soup.%20Sipping...hmm..sipping%20one%20more%20time..hmmm.%20It's%20not%20bad!%20I%20could%20work%20with%20this.%20Please%20look%20out%20for%20a%20beuatiful%20delicious%20cold%20soup%20round-up%20on%20Friday%20from%20Natasha's%20blog%20and%20Lazaro's%20blog.%20You%20will%20be%20surprised%20how%20many%20variation%20chilled%20soup%20can%20be!%3C/p%3E%3Cp%3EEdamame%20Basil%20Soup%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20up%20medium%20sauce%20pan%20with%20olive%20oil%20and%20butter.%20When%20it's%20hot,%20add%20onion.%20Cook%20until%20translucent.%20Add%20potato.%20Season%20with%20salt%20and%20pepper.%20Cook%20for%20about%2010%20mins.%3C/p%3E%3Cp%3EAdd%20edamame.%20Season%20with%20curry%20powder,%20smoked%20paprika,%20and%20cayanne%20pepper.%20Cook%20until%20it's%20getting%20soft.%3C/p%3E%3Cp%3EAdd%20stock%20just%20to%20cover%20vegetable%20in%20the%20pot.%20When%20it%20evaporates,%20keep%20adding%20stock%20until%20it's%20cover%20vegetable.%20Bring%20to%20boil.%20Then%20simmer%20until%20potato%20is%20cooked%20through.%20Adjust%20seasoning.%3C/p%3E%3Cp%3ELet's%20stand%20until%20it's%20not%20too%20cold%20to%20put%20in%20a%20blender.%3C/p%3E%3Cp%3EPut%20in%20a%20blender.%20Add%20mint,%20basil,%20yogurt.%20Puree%20until%20it's%20smooth%20and%20liquidfy.%20Adjust%20flavor.%20If%20you%20need%20to%20add%20more%20basil,%20mint,%20or%20yogurt,%20please%20do%20so.%3C/p%3E%3Cp%3EYou%20can%20eat%20it%20warm%20at%20this%20point%20or%20put%20it%20in%20a%20fridge%20to%20chill%20it,%20and%20eat%20it.%3C/p%3E%3Cp%3EI%20serve%20with%20crackers%20or%20toasted%20baguette.%3C/p%3E){kind=link}