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Edible Shortbread spoons with lemon curd and a blackberry
by
Sandy Ibrahim
Calificación: 4.0
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2%20teaspoons%20of%20vanilla2%20Tablespoons%20of%20cream%20cheese%20%20(softened%20to%20a%20cool%20room%20temperature)%3C/p%3E%3Cp%3EHere%20is%20what%20you%20do:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20375%20degrees%20F2.%20Using%20a%20standing%20mixer%20add%20all%20of%20the%20ingredients3.%20Squich%20all%20the%20dough%20into%20two%20fat%20patties,%20wrap%20in%20plastic%20cling%20wrap%20and%20place%20in%20the%20fridge.4.%20One%20at%20a%20time%20roll%20out%20the%20dough%20to%20about%201/3%20to%201/4%20of%20an%20inch%20thick%20and%20cut%20with%20cookie%20cutters.5.%20Place%20on%20parchment%20paper%20and%20bake%20for%2010%20minutes.%20Or%20until%20the%20edges%20turn%20a%20slight%20golden%20color.%20They%20shouldn't%20get%20brown.6.%20Cool%20completely%20before%20decorating,%20adorn%20as%20desired.%20I%20put%20about%201/2%20a%20teaspoon%20of%20store-bought%20but%20good%20quality%20lemon%20curd%20and%20topped%20each%20one%20with%20a%20plump%20juicy%20blackberry.%3C/p%3E%3Cp%3EThey%20were%20a%20hit%20at%20the%20party.%20We%20didn't%20have%20any%20left%20over.%3C/p%3E%3Cp%3EAs%20always,%20many%20blessings,%20much%20love,%20and%20happy%20baking!%3C/p%3E){kind=link}