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Ingredientes
- Succulent shrimp are poached in garlic-scented broth, finished with lemon zest and a hint of cream and tossed with delicate angel hair pasta. Special sufficient for entertaining yet easy sufficient for a busy weeknight.
- 8 ounce angel hair pasta
- 1 Tbsp. extra virgin olive oil
- 1 lrg clove garlic, peeled and chopped
- 1/2 c. chicken broth
- 2 Tbsp. lemon juice
- 1 lrg lb. shrimp, peeled and deveined
- 1/2 c. grated Parmesan cheese
- 1/4 c. whipping cream
- 1 Tbsp. finely grated lemon peel
- 1/2 tsp salt
- 3 Tbsp. minced fresh cilantro
Direcciones
- Prepare pasta according to package directions; drain.
- Meanwhile, heat a large skillet over medium-high heat. Add in oil and saute/fry garlic for 1 minute, or possibly till just golden brown; don't brown. Add in chicken broth and lemon juice; bring to a boil. Add in shrimp and cook till pink, about 3 min.
- Reduce heat to low, add in Parmesan cheese, cream and lemon peel; cook about 3 min to thoroughly heat, but don't boil. Season with salt. Combine shrimp mix and minced cilantro with the angel hair pasta; toss to mix. Serve immediately.
- Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 445 | |
| Calories from Fat 111 | 25% |
| Total Fat 12.58g | 16% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 703mg | 29% |
| Potassium 396mg | 11% |
| Total Carbs 45.13g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.89g | 1% |
| Protein 35.75g | 57% |
