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Edikang Ikong (Pumpkin and water leaves soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 kg assorted meat (beef, oxtail, tripe, offal, game)

4 snails (washed with lemon and limes) or 8 garden snails

450g stockfish (pre-soaked)

450g periwinkles, shelled

225g dry prawns, cleaned

50g ground hot chillies

1.35kg fresh ugwu (pumpkin leaves), washed and shredded

1kg fresh waterleaf (prepared and washed)

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
450g dry smoked fish (washed)	112 1/2 g	n/a
225g ground crayfish	56 1/4 g	$11.05 per pound	$1.37
1 medium onion	1/4 onion	$0.79 per pound	$0.05
200ml palm oil	3 tablespoons	$7.50 per pound	$0.76
600ml stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.48
Total per Serving			$2.66
Total Recipe			$10.62