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Receta Egg And Potato Yeast Rolls
by CookEatShare Cookbook

Egg And Potato Yeast Rolls
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  Raciónes: 8

Ingredientes

  • 3 pkg. regular yeast (NOT rapid rise)
  • 1/4 c. plain flour
  • 1 T sugar
  • 3/4 c. hot water
  • 1 1/2 stick butter
  • 1 1/2 c. lowfat milk
  • 1 c. sugar
  • 3 teaspoon salt

Direcciones

  1. Mix above in small pot, cover and set aside.In another pot:
  2. Scald above. Do not boil. Pour into large bowl and add in 1 1/2 cup potato (bake, peel and mash, not instant). When cool to lukewarm, slowly stir 5 well-beaten large eggs into mix. Add in yeast mix and beat in 8 or possibly 9 cups plain flour (soft dough). Mix and chill 24 hrs. May let rise and bake immediately.Punch down every day. Make into rolls. Let rise 1 1/2 hrs till doubled in size. Bake at 350 degrees for 15 min. Makes 80 rolls.