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Ingredientes
- 3 pkg. regular yeast (NOT rapid rise)
- 1/4 c. plain flour
- 1 T sugar
- 3/4 c. hot water
- 1 1/2 stick butter
- 1 1/2 c. lowfat milk
- 1 c. sugar
- 3 teaspoon salt
Direcciones
- Mix above in small pot, cover and set aside.In another pot:
- Scald above. Do not boil. Pour into large bowl and add in 1 1/2 cup potato (bake, peel and mash, not instant). When cool to lukewarm, slowly stir 5 well-beaten large eggs into mix. Add in yeast mix and beat in 8 or possibly 9 cups plain flour (soft dough). Mix and chill 24 hrs. May let rise and bake immediately.Punch down every day. Make into rolls. Let rise 1 1/2 hrs till doubled in size. Bake at 350 degrees for 15 min. Makes 80 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.79g | 22% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1017mg | 42% |
| Potassium 131mg | 4% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.9g | 19% |
| Protein 3.13g | 5% |
