Receta Egg and Tomato Curry
Ingredientes
- Eggs - 4, boiled, shells removed, pricked or scored
- Tomatoes - 4, finely chopped
- Onions - 2, big, finely chopped
- Garlic - 4 cloves, finely chopped
- Red Chilli Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Mustard Seeds - 1/4 tsp
- Urad Dal - 1/2 tsp
- Saunf - 1/2 tsp
- Curry Leaves - handful
- Coriander Leaves - handful
- Salt as per taste
- Oil - 2 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 211g | |
Calories 196 | |
Calories from Fat 121 | 62% |
Total Fat 13.6g | 17% |
Saturated Fat 2.09g | 8% |
Trans Fat 0.23g | |
Cholesterol 186mg | 62% |
Sodium 69mg | 3% |
Potassium 348mg | 10% |
Total Carbs 12.66g | 3% |
Dietary Fiber 2.4g | 8% |
Sugars 6.05g | 4% |
Protein 7.29g | 12% |