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Receta Egg And Watercress Sandwich

by CookEatShare Cookbook

Ingredientes

4 hard cooked large eggs, peeled & diced 4 T mayonnaise 2 T Dijon mustard

Salt & freshly grnd black pepper to taste 12 thin slices whole wheat bread 1 sm. bunch watercress (about 20 sprigs), stems removed, washed, dry & coarsely minced

Direcciones

1. In medium bowl, put together large eggs, mayonnaise, mustard, salt and pepper and blend with a fork to desired consistency.Divide and spread egg mix evenly among 6 bread slices. Sprinkle with watercress; top with remaining bread slices. Trim off crusts and cut each sandwich into 4 small triangles.
2. Makes 24 sandwiches. (Can be kept in a shallow dish, covered with a damp towel and refrigerated till ready to serve.)

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