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Egg Congee with Peas and Roasted Peanuts
by
tigerfish
Calificación: 4.0
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,%20etc.;%20or%20selecting%20a%20starchy%20grain%20such%20as%20short-grain%20(Source:%20Food-4tots'%20Superfast%20Congee).%20The%20characteristics%20of%20each%20type%20of%20grain%20renders%20(make%20or%20break)%20the%20texture%20of%20that%20congee.%20So%20here,%20my%20Millet%20Congee%20with%20Egg%20and%20Sweet%20Peas%20(cooked%20all%20in%20a%20pot!),%20then%20garnished%20with%20roasted%20peanuts!%3C/p%3E%3Cp%3EI%20classify%20millet%20as%20a%20grain/seed%20which%20easily%20breaks%20down%20to%20gruel-like%20consistency.%20Without%20overnight%20soaking%20of%20the%20grain/seed%20AND%20in%20less%20than%2030%20minutes,%20we%20have%20a%20simple%20and%20nutritious%20carbs.%20of%20the%20day.%20Oh,%20should%20be%202-in-1%20protein-and-carbs-of-the%20day!%20Breakfast,%20lunch%20or%20dinner%20-%20they%20all%20work%20for%20me!%3C/p%3E%3Cp%3ESeasoned%20with%20some%20sea%20salt,%20ground%20white%20pepper,%20and%20a%20few%20drops%20of%20sesame%20oil%20that%20guarantee%20your%20bowl%20of%20congee%20extra%20fragrance!%3C/p%3E%3Cp%3EMillet%20Congee%20with%20Egg,%20Sweet%20Peas%20and%20Roasted%20Peanuts%3C/p%3E%3Cp%3EIngredients:%201/2%20cup%20millet,%20rinsed%20to%20wash%20away%20residual%20grits;%201%20egg;%201%20handful%20of%20sweet%20peas,%20thawed;%202-3%20sprigs%20of%20cilantro,%20rinsed,%20finely%20diced%20stems%20and%20leaves%20separated;%201tsp%20sesame%20oil;%20dashes%20of%20white%20pepper;%20pinch%20of%20sea%20salt%20to%20taste;%20roasted%20peanuts,%20garnish%3C/p%3E%3Cp%3EDirections:%20Boil%20the%20millet%20with%201.5-2%20cups%20water%20(takes%20about%2010%20mins%20to%20come%20to%20a%20boil),%20then%20gently%20stir%20occasionally%20to%20prevent%20grains%20sticking%20to%20the%20pot.%20Turn%20down%20heat%20to%20low-medium%20heat%20after%20coming%20to%20a%20boil.%20Continue%20simmer%20at%20low-medium%20heat,%20stirring%20occasionally,%20for%20about%2010%20minutes.%20This%20time,%20the%20congee%20has%20turned%20to%20gruel-consistency.%20Add%20the%20egg%20and%20stir%20the%20egg%20gently%20into%20the%20congee.%20Add%20the%20finely%20diced%20cilantro%20stems%20into%20the%20congee%20and%20continue%20stirring.%20Add%20the%20peas,%20combine%20into%20the%20egg%20congee.%20Turn%20off%20heat.%20Add%20sesame%20oil,%20stir%20to%20combine.%20Salt%20and%20white%20pepper,%20stir%20to%20combine.%20Cover%20the%20pot%20of%20congee%20and%20allow%20it%20to%20sit%20for%205%20minutes.%20Serve%20warm%20with%20cilantro%20leaves%20and%20roasted%20peanuts%20garnish%3C/p%3E%3Cp%3EI%20am%20sharing%20Millet%20over%20at%20Weekend%20Herb%20Blogging%20%23271%20hosted%20by%20Graziana%20from%20Erbe%20in%20Cucina%20(Cooking%20with%20Herbs).%3C/p%3E){kind=link}