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Receta Egg Custard
by CookEatShare Cookbook

Egg Custard
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Ingredientes

  • 4 Large eggs, slightly beaten
  • 2 c. lowfat milk
  • 1/2 c. sugar
  • 1 teaspoon vanilla extract
  • Nutmeg

Direcciones

  1. Hand beat together Large eggs, lowfat milk, sugar and vanilla. Pour into individual custard dishes. Sprinkle with nutmeg. Place in a pan and put into oven at 325 degrees. When pan is warm add in boiling water to the pan to a 1 inch depth. Bake for 30 to 40 min.
  2. 4 to 6 servings depending on size of custard dishes.