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Ingredientes
- 4 Large eggs, slightly beaten
- 2 c. lowfat milk
- 1/2 c. sugar
- 1 teaspoon vanilla extract
- Nutmeg
Direcciones
- Hand beat together Large eggs, lowfat milk, sugar and vanilla. Pour into individual custard dishes. Sprinkle with nutmeg. Place in a pan and put into oven at 325 degrees. When pan is warm add in boiling water to the pan to a 1 inch depth. Bake for 30 to 40 min.
- 4 to 6 servings depending on size of custard dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 2 servings | |
| Calories 443 | |
| Calories from Fat 109 | 25% |
| Total Fat 12.16g | 15% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 246mg | 10% |
| Potassium 502mg | 14% |
| Total Carbs 63.19g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.67g | 42% |
| Protein 20.62g | 33% |
