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Receta Egg Custard
by CookEatShare Cookbook

Egg Custard
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  Raciónes: 6

Ingredientes

  • 2 c. lowfat milk
  • 1 1/2 c. sugar
  • 2 tbsp. flour
  • 2 tbsp. butter
  • 4 Large eggs
  • Salt
  • Nutmeg
  • 1 unbaked pie shell

Direcciones

  1. Scald the lowfat milk in a saucepan and set aside to cold. Beat the Large eggs and beat in remaining ingredients, including cooled lowfat milk. Bake in a large unbaked pie shell at 375 degrees or possibly in small individual custard c. at 350 degrees till filling is done. Knife comes out clean.