Receta Egg Custard
Raciónes: 6
Ingredientes
- 2 c. lowfat milk
- 1 1/2 c. sugar
- 2 tbsp. flour
- 2 tbsp. butter
- 4 Large eggs
- Salt
- Nutmeg
- 1 unbaked pie shell
Direcciones
- Scald the lowfat milk in a saucepan and set aside to cold. Beat the Large eggs and beat in remaining ingredients, including cooled lowfat milk. Bake in a large unbaked pie shell at 375 degrees or possibly in small individual custard c. at 350 degrees till filling is done. Knife comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 6 servings | |
Calories 318 | |
Calories from Fat 70 | 22% |
Total Fat 7.92g | 10% |
Saturated Fat 3.97g | 16% |
Trans Fat 0.0g | |
Cholesterol 153mg | 51% |
Sodium 109mg | 5% |
Potassium 171mg | 5% |
Total Carbs 56.29g | 15% |
Dietary Fiber 0.1g | 0% |
Sugars 54.45g | 36% |
Protein 7.18g | 11% |