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Egg Custard & Chocolate Croissant Pudding
by
Maria A
Calificación: 4.0
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%20-%20but%20I'm%20guessing%20I%20will%20soon%20because%20the%20recipient%20is%20pregnant%20and%20due%20any%20second%20now!%20That's%20an%20occasion%20as%20good%20as%20any?!%20For%20about%20a%20week%20or%20two%20I%20could%20only%20find%20one%20of%20the%20two%20books%20(panic-panic!)%20-%20but%20then%20yesterday,%20being%20my%20friends%20actual%20due-date%20%22Ta-daaah%22..%20both%20books%20surfaced.%20Quickly%20flicking%20through%20-%20I%20stopped%20at%20a%20recipe%20(without%20a%20photo)%20that%20inspired%20me.%20It%20was%20for%20a%20'Croissant%20Cake'%20of%20sorts.%20Having%20no%20photo,%20I%20could%20only%20assume%20(from%20the%20recipe)%20that%20it%20was%20like%20a%20bread%20&%20butter%20pudding.%20So%20here%20it%20is,%20my%20version%20of%20that%20bread-and-butter-type-pudding%20using%20croissants%20(with%20no%20added%20butter%20in%20the%20recipe),%20dark%20chocolate%20and%20a%20made-from-scratch%20egg%20custard%20mix.%20The%20original%20recipe%20(which%20inspired%20me)%20had%20too%20much%20sugar.%20Actually%20I%20changed%20everything%20except%20for%20the%20croissant%20&%20egg%20quantities.%20Even%20the%20requested%20baking%20dish%20&%20cooking%20time%20aren't%20true%20to%20the%20original%20chocolate-book%20'cake'.%20Be%20prepared,%20this%20recipe%20yields%20a%20lot%20of%20pudding,%20so%20use%20it%20when%20expecting%20company%20perhaps?%20Or%20just%20have%20generous%20serves%20and%20seconds%20the%20next%20day!%20This%20is%20a%20superior,%20rich%20cafe-style%20dessert%20(especially%20if%20you%20opt%20to%20use%20full%20cream%20milk%20&%20cream)%20-%20we%20really%20liked%20it.%20Hubby's%20summarised%20verdict,%20in%20his%20own%20words:%20%22Excellent%22!%3C/p%3E%3Cp%3EEgg%20Custard%20&%20Chocolate%20Croissant%20Pudding%3C/p%3E%3Cp%3ESERVES%208%3C/p%3E%3Cp%3E-6%20large%20butter%20croissants%20(I%20used%202%20x%20Woolworths%20Bakehouse%203packs%20=%20225gm%20each%20pack.%20Don't%20be%20tempted%20to%20use%20mini-croissants,%20which%20are%20not%20the%20same%20&%20have%20more%20water%20than%20butter%20in%20them)%3C/p%3E%3Cp%3E-Add%20hot%20milk%20mixture%20into%20the%20egg%20mixture%20while%20whisking%20rapidly%20(you%20might%20want%20someone%20else%20to%20pour%20while%20you%20whisk%20or%20vice%20versa%20as%20the%20saucepan%20of%20hot%20milk%20will%20be%20heavy%20&%20you%20need%20to%20be%20careful%20not%20to%20burn%20yourself%20or%20drop%20anything)%3C/p%3E%3Cp%3E-Pour%20combined%20mixtures%20over%20the%20croissants%20in%20the%20baking%20dish%3C/p%3E%3Cp%3E-Gently%20press%20croissants%20downward%20to%20help%20them%20soak-up%20the%20liquid%20and%20not%20float%20(Using%20a%20spatula%20or%20ladle%20or%20something%20similar)%3C/p%3E%3Cp%3E-Sprinkle%20remaining%20chocolate%20rubble%20over%20the%20top%3C/p%3E%3Cp%3E-Put%20baking%20dish%20on%20an%20oven%20tray%20and%20bake%20for%2045%20minutes%3C/p%3E%3Cp%3E-Check%20pudding%20after%2025%20to%2030mins.%20If%20too%20brown,%20then%20place%20a%20sheet%20of%20aluminium%20foil%20over%20the%20top%20and%20continue%20baking%3C/p%3E%3Cp%3E-When%20pudding%20is%20firm%20to%20touch%20(but%20not%20hard),%20it's%20ready.%20Be%20careful%20if%20using%20your%20fingers%20because%20touching%20hot%20melted%20chocolate%20directly%20will%20burn%20you%20quite%20quickly.%20Telling%20you%20from%20experience!%3C/p%3E%3Cp%3E-IMPORTANT:%20Cool/rest%20pudding%20in%20dish%20for%2040%20minutes%20to%201%20hour.%3C/p%3E%3Cp%3E-Re-heat%20pudding%20slightly%20in%20the%20microwave%20if%20it%20is%20too%20cool%20for%20you%20(we%20didn't%20think%20it%20needed%20it%20for%20our%20tastes)%3C/p%3E%3Cp%3E-Dust%20top%20with%20icing%20sugar%20and%20serve%20with%20pouring%20cream%20if%20desired%3C/p%3E%3Cp%3E(Above)%20%22Sweetie,%20can%20you%20please%20pour%20while%20I%20take%20the%20photo?%22%3C/p%3E){kind=link}