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Receta Egg Custard Pie
by Global Cookbook

Egg Custard Pie
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  Raciónes: 6

Ingredientes

  • 3 x Large eggs
  • 1 1/2 c. Warm water
  • 1/2 c. Sugar
  • 1/8 tsp Salt
  • 1 c. Condensed lowfat milk
  • 1 tsp Vanilla
  • 1 x Sprinkle of nutmeg
  • 1 x (10-inch) unbaked pie shell

Direcciones

  1. Beat Large eggs at low speed; add in water, sugar, salt, condensed lowfat milk and vanilla. Pour into pie shell; sprinkle top with nutmeg. Bake at 350 degrees about 1 hour.
  2. This is very easy to make and is a favorite of many elderly people - especially men!