Receta Egg Custard Pie
Raciónes: 6
Ingredientes
- 3 x Large eggs
- 1 1/2 c. Warm water
- 1/2 c. Sugar
- 1/8 tsp Salt
- 1 c. Condensed lowfat milk
- 1 tsp Vanilla
- 1 x Sprinkle of nutmeg
- 1 x (10-inch) unbaked pie shell
Direcciones
- Beat Large eggs at low speed; add in water, sugar, salt, condensed lowfat milk and vanilla. Pour into pie shell; sprinkle top with nutmeg. Bake at 350 degrees about 1 hour.
- This is very easy to make and is a favorite of many elderly people - especially men!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 152g | |
Recipe makes 6 servings | |
Calories 267 | |
Calories from Fat 63 | 24% |
Total Fat 7.07g | 9% |
Saturated Fat 3.73g | 15% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 150mg | 6% |
Potassium 224mg | 6% |
Total Carbs 44.69g | 12% |
Dietary Fiber 0.0g | 0% |
Sugars 44.67g | 30% |
Protein 7.13g | 11% |