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Receta Egg Drop Soup
by CookEatShare Cookbook

Egg Drop Soup
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Ingredientes

  • 4 c. water
  • 4 chicken bouillon cubes
  • 1 teaspoon soy sauce
  • 1 teaspoon sherry
  • 1/2 teaspoon sugar
  • 2 teaspoon cornstarch, dissolved in 1 tbsp. water
  • 1 egg, beaten

Direcciones

  1. Bring bouillon cubes and water to boiling. Turn down to simmer. Add in soy sauce, sugar, and sherry. Mix cornstarch with water; add in to soup. Slowly pour egg into soup, stirring constantly. Season to taste with salt and pepper. Serve immediately. (Sprinkle minced green onion atop each bowl.)