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Ingredientes
- 4 c. water
- 4 chicken bouillon cubes
- 1 teaspoon soy sauce
- 1 teaspoon sherry
- 1/2 teaspoon sugar
- 2 teaspoon cornstarch, dissolved in 1 tbsp. water
- 1 egg, beaten
Direcciones
- Bring bouillon cubes and water to boiling. Turn down to simmer. Add in soy sauce, sugar, and sherry. Mix cornstarch with water; add in to soup. Slowly pour egg into soup, stirring constantly. Season to taste with salt and pepper. Serve immediately. (Sprinkle minced green onion atop each bowl.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1969g | |
| Calories 256 | |
| Calories from Fat 89 | 35% |
| Total Fat 9.85g | 12% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 3452mg | 144% |
| Potassium 901mg | 26% |
| Total Carbs 12.03g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.69g | 4% |
| Protein 25.28g | 40% |
