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Receta Egg Drop Soup
by CookEatShare Cookbook

Egg Drop Soup
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Ingredientes

  • 3 1/2 c. water
  • 1 egg, beaten
  • 1/2 carrot, diced
  • 2 green onion, diced
  • 1 env. Lipton noodle soup mix with real chicken broth

Direcciones

  1. Saute/fry carrots and onions; place on paper towel to drain off oil. Bring water to boil, add in carrots and onions and soup mix; cook 5 min. Work fork, stir in egg. Cook 2 min more.