Receta Egg Drop Soup
Ingredientes
- 3 1/2 c. water
- 1 egg, beaten
- 1/2 carrot, diced
- 2 green onion, diced
- 1 env. Lipton noodle soup mix with real chicken broth
Direcciones
- Saute/fry carrots and onions; place on paper towel to drain off oil. Bring water to boil, add in carrots and onions and soup mix; cook 5 min. Work fork, stir in egg. Cook 2 min more.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 964g | |
Calories 96 | |
Calories from Fat 43 | 45% |
Total Fat 4.81g | 6% |
Saturated Fat 1.53g | 6% |
Trans Fat 0.0g | |
Cholesterol 188mg | 63% |
Sodium 240mg | 10% |
Potassium 261mg | 7% |
Total Carbs 6.47g | 2% |
Dietary Fiber 1.7g | 6% |
Sugars 2.56g | 2% |
Protein 7.47g | 12% |