| 46 fl ounce clear chicken broth |
11 1/2 fl oz |
$0.99 per 14 1/2 ounces
|
$0.82 |
| 1/4 c. fresh green onions, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. corn starch, diluted in water |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 4 x Large eggs, lightly scrambled |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 c. hard tofu, cut into 3/4" cubes |
1/4 cup |
$2.19 per 14 ounces
|
$0.33 |
| 1/2 c. bamboo shoots, thinly sliced |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 1/4 c. white mushrooms, thinly sliced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 1/4 c. green peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.07 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| Total per Serving |
$1.78 |
| Total Recipe |
$7.12 |
Suggestions?