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Egg Fondue Souffle - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 slices buttered bread, crust removed 2/3 slices
$4.00 per 15 ounces
$0.25
1 pound crisp bacon, crumbled or possibly sausage 1 1/3 oz
$2.99 per pound
$0.25
5 Large eggs, beaten 3/8 eggs
$2.53 per 12 items
$0.09
3 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
4 slices American cheese 1/3 slices
$4.50 per 12 ounces
$0.62
1 pound Monterey Jack cheese 1 1/3 oz
n/a
 
Total per Serving $1.27
Total Recipe $15.24
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