| 8 x egg, beaten |
1 1/3 egg |
$2.53 per 12 items
|
$0.28 |
| 1 1/2 c. thinly sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 can bean sprouts (16oz), liquid removed |
1/6 can |
$1.69 per 8 ounces
|
$0.53 |
| 1/2 c. nonfat dry lowfat milk |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.04 |
| 2 Tbsp. onion, minced |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper mushroom sauce |
0.02 teaspoon |
n/a
|
|
| 2 1/2 Tbsp. cornstarch |
1 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 1 1/2 c. chicken broth, divided |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 can sliced mushrooms (4oz), liquid removed |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 2 Tbsp. sliced green onions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.47 |
| Total Recipe |
$8.81 |
Suggestions?