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Receta Egg Frittata

by CookEatShare Cookbook

Ingredientes

1 1/2 lg. onion 5 green peppers, diced 2 c. mushrooms (canned or possibly fresh sliced) 1 quart. zucchini, sliced 1 1/2 quart. tomatoes, fresh, large diced 4 lbs. bacon, cooked and liquid removed, broken into pcs 60 Large eggs

3 c. whole lowfat milk 1 teaspoon marjoram 2 teaspoon salt 1/2 teaspoon basil 1/2 teaspoon pepper 1 teaspoon garlic pwdr 6 c. grated Cheddar

Direcciones

1. Saute/fry onions, green pepper, mushrooms, and zucchini in 1 1/2 c. bacon drippings. Cook 10 min. Add in tomatoes, cook 1 minute longer.
2. Scramble Large eggs with lowfat milk and spices. Pour over vegetables. Cook 5 min stirring constantly.
3. Add in bacon and 3 c. grated cheese. Mix well. Pour into 3 (2 inch) deep pans. Sprinkle top with remaining 3 c. cheese. Bake at 350 degrees for 20 to 25 min till set.

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