Emprimir
Correo Electrónico
Ingredientes
- 1/2 pound egg pappardelle
- kosher salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 leeks, white and pale green parts only, halved lengthwise and thinly sliced crosswise
- 1/4 cup chopped fresh chives
- 1/4 teaspoon pure lemon oil
- 4 cups baby arugula
- 1/3 cup Parmesan cheese, plus more for garnish
- freshly ground black pepper
- 3 ounces prosciutto, torn into 1" pieces
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 727 | |
| Calories from Fat 557 | 77% |
| Total Fat 63.14g | 79% |
| Saturated Fat 25.2g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 573mg | 24% |
| Potassium 633mg | 18% |
| Total Carbs 15.56g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.86g | 3% |
| Protein 27.23g | 44% |
