Receta Egg Pepper Masala
Ingredientes
- Eggs – 4
- Onion – 1, big, finely chopped
- Tomato – 1, chopped
- Peppercorns – 1/2 tsp
- Cumin Seeds – 1/2 tsp
- Ginger – 1/2 inch piece, peeled
- Garlic – 5 cloves
- Saunf – 1/4 tsp
- Mustard Seeds – 1/4 tsp
- Cinnamon – 2 sticks
- Coconut – 3 to 4 tblsp, finely chopped or grated
- Curry Leaves – handful
- Turmeric Powder – 1/4 tsp
- Oil – 3 tsp
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 227g | |
Calories 272 | |
Calories from Fat 187 | 69% |
Total Fat 21.2g | 27% |
Saturated Fat 5.14g | 21% |
Trans Fat 0.35g | |
Cholesterol 186mg | 62% |
Sodium 71mg | 3% |
Potassium 402mg | 11% |
Total Carbs 15.09g | 4% |
Dietary Fiber 3.6g | 12% |
Sugars 6.65g | 4% |
Protein 7.74g | 12% |