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Egg Pudding With Dried Scallops - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
12 x Dry scallops 1 1/2 scallops
$9.99 per pound
$0.94
4 c. Water 1/2 cup
n/a
 
1/2 lb Lean pork 1 oz
$4.49 per pound
$0.28
1 x Scallion stalk 1/8 scallion
$1.09 per cup
$0.02
3 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.32
Total Recipe $10.55
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