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Egg Ribbon Soup With Shrimp And Spinach - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 c. Chicken broth 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
8 ounce Peeled, deveined shrimp cut 1/2" chunks 2 oz
$6.99 per pound
$0.87
1/2 lb Spinach stemmed, washed 2 oz
$3.99 per pound
$0.50
4 x Large eggs lightly beaten Salt to taste Freshly-grnd black pepper to taste Oriental sesame oil, chili oil, or possibly chili paste to drizzle in (optional) Fresh lime wedges. 1 eggs
$2.53 per 12 items
$0.21
Total per Serving $2.44
Total Recipe $9.75
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