| 4 or possibly 5 med. mushrooms, cut into thin pcs |
1 1/8 mushrooms |
$3.69 per 8 ounces
|
$0.33 |
| 1/2 pound grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 teaspoon soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Dash of white pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 head green cabbage (2 1/2 lb.) finely shredded |
1/4 head |
$0.99 per pound
|
$0.01 |
| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. shredded bamboo shoots |
1 tablespoon |
$1.49 per 8 ounces
|
$0.06 |
| 1/2 pound cooked shrimp, finely minced |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/3 c. finely minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$1.71 |
| Total Recipe |
$6.83 |
Suggestions?