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Cerrar
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Ingredientes

  • 2 tablespoon light brown sugar
  • 4 tablespoon water
  • 1 small red Thai bird chili (thinly sliced crosswise, optional)
  • 2 clove garlic (peeled & minced, separated)
  • 2 tablespoon vegetable oil (divided)
  • 1 tablespoon Asian fish sauce
  • 1 lime (juice only)
  • 3 tablespoon sambal oelek (or similar Asian style chili paste)
  • 2 tablespoon minced fresh mint leaves
  • 2 green onions (white, light green & some dark green parts, thinly sliced, about ½ cup loosely packed)
  • ½ teaspoon whole mustard seeds
  • ½ cabbage (sliced slaw style, about 4 cups loosely packed)
  • 2 coarsely grated carrots (about 1 cup, moderately packed)
  • ½ teaspoon kosher salt (plus more for sprinkling)
  • ½ cup chicken stock
  • 1 teaspoon rice vinegar
  • 1 (14 oz) package frozen all-butter puff pastry (thawed in the refrigerator)
  • 1 egg yolk (mixed with 1 teaspoon water as egg wash)
  • 2 teaspoon black sesame seeds

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 831g
Calories 574  
Calories from Fat 280 49%
Total Fat 31.95g 40%
Saturated Fat 2.76g 11%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 2900mg 121%
Potassium 1362mg 39%
Total Carbs 70.99g 19%
Dietary Fiber 16.2g 54%
Sugars 45.94g 31%
Protein 10.71g 17%
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