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Receta Egg Salad Croissant - Wich
by CookEatShare Cookbook

Egg Salad Croissant - Wich
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Ingredientes

  • 1/2 pkg. Neufchatel cream cheese, softened
  • 1/4 c. low calorie mayonnaise
  • 1 teaspoon horseradish
  • 1/4 c. minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 hard cooked lg. large eggs, minced
  • 4 med. croissants

Direcciones

  1. In medium bowl, mix cream cheese, mayonnaise, and horseradish till smooth. Stir in onion, salt, and pepper. With rubber spatula, mix in large eggs. Cover; chill for one hour. When ready to serve, slice croissants in half; spread egg salad over each croissant. Garnish with shredded lettuce, ripe black olives, or possibly fresh sliced tomato. Yield: 4 sandwiches.