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Ingredientes
- 1/2 pkg. Neufchatel cream cheese, softened
- 1/4 c. low calorie mayonnaise
- 1 teaspoon horseradish
- 1/4 c. minced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 hard cooked lg. large eggs, minced
- 4 med. croissants
Direcciones
- In medium bowl, mix cream cheese, mayonnaise, and horseradish till smooth. Stir in onion, salt, and pepper. With rubber spatula, mix in large eggs. Cover; chill for one hour. When ready to serve, slice croissants in half; spread egg salad over each croissant. Garnish with shredded lettuce, ripe black olives, or possibly fresh sliced tomato. Yield: 4 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 197 | 61% |
| Total Fat 22.04g | 28% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 840mg | 35% |
| Potassium 133mg | 4% |
| Total Carbs 21.63g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.76g | 4% |
| Protein 9.96g | 16% |
