Inicio » Recetas » egg salad with bacon and pecan

Print recipe cost
egg salad with bacon and pecan - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 hard boiled eggs peeled and chopped
salt, black pepper, and cayenne to taste (cayenne Optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup finely chopped celery 2 tablespoons
$1.99 per pound
$0.06
1/4 cup finely chopped green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
3/4 pound bacon chopped, cooked crisp and drained 1 1/2 oz
$2.99 per pound
$0.28
2 tsp horseradish 1/4 teaspoon
$1.99 per 4 ounces
$0.02
1 cup mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1 tbsp creole mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
3 tbsp chopped pecans 1 1/8 teaspoons
$7.39 per 8 ounces
$0.08
1/2 cup chopped parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.86
Total Recipe $6.88
Email Recipe Cost
or Cerrar